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Rosemary garlic pan seared lamb with polenta

Italian cuisine
rosemary garlic pan seared lamb with polenta

1 medium Lamb 1/4 cup Rosemary 4 Garlic 1/4 cup Kosher salt 3 tablespoons olive oil 3 cups Chicken Stock 1 cup Polenta 1 cup Parmesan cheese 1 container Corn

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Tags:
polenta garlic pan rosemary garlic lamb

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