Lamb with potatoes and peas (kheema)

1 pound Ground lamb 1 1/4 cups Onion 4 teaspoons Curry powder 2 teaspoons Salt 3/4 teaspoon Cayenne 1/2 teaspoon Garlic powder 1/4 teaspoon Ground ginger 1/4 teaspoon Black pepper 1 pound Baking potatoes 2 cups Water 2 cups green peas 1 cup Tomato 3 cups Basmati rice
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