Chicken burritos enchilada style with green chili sauce
Chicken second courses
16 ounce Chicken broth 4 boneless chicken breast halves 8 ounces Green chilis 16 ounce Enchilada sauce 4 cups shredded cheese 1 tablespoon Fajita Dust 8 Flour tortillas 1/2 cup Tomatoes 1/4 cup Lettuce 1 cup Sour cream
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