Mary berry’s chocolate birthday cake
Cakes
6 large eggs, 5 of them separated 215 g (7 1/2oz) caster sugar 265 g (9 1/2oz) plain chocolate (39 per cent cocoa solids) 1 level tsp instant coffee granules 1 tsp hot water 150 g (5oz) ground almonds 4 tbsp apricot jam 225 g (8oz) plain chocolate (39 per cent cocoa solids) 100 g (4 z) unsalted butter
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