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Cold almond and garlic soup with figs and marcona almonds

cold almond and garlic soup with figs and marcona almonds

1 1/2 pounds almonds 6 cups Water 2 garlic cloves 3/4 cup aged sherry vinegar 2 1/2 cups extra virgin olive oil 3 slices rustic bread 4 fresh black figs 4 tablespoons Spanish marcona almonds 1 tablespoon Chives

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