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Vegetarian greek pizza

Vegetarian greek pizza

Pizza Italian cuisine

1 (15-ounce) prepared pizza dough 2 tablespoons extra virgin olive oil 1 cup chopped baby spinach ½ cup chopped baby arugula 10 large fresh basil leaves, cut into ½-inch strips ½ tablespoon minced fresh tarragon or marjoram 3 plum or roma-style tomatoes, sliced ¼-inch-thick ½ cup chopped red onion 1 (6-ounce) jar marinated artichoke hearts, drained and coarsely chopped (½ cup) 1 cup crumbled feta cheese