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Basic pizza dough

Pizza Italian cuisine
basic pizza dough

1 (¼-ounce) envelope active dry yeast 2 teaspoons sugar 1 cup warm water (100° to 110°) 2½ cups bread flour or all-purpose flour ½ cup semolina flour, plus more for rolling out 2 tablespoons olive oil 1 teaspoon salt

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dough pizza dough basic pizza dough basic pizza

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