Broccoli with peppers
4 cups fresh broccoli florets 1 medium sweet red pepper, julienned 1 medium sweet yellow pepper, julienned 1 tablespoon olive oil 1 garlic clove, minced 1 teaspoon dried oregano ½ teaspoon salt ¼ teaspoon pepper 1 medium ripe tomato, cut into wedges and seeded 1 tablespoon grated Parmesan cheese
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