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Amish breakfast casserole

Casseroles
amish breakfast casserole

1 pound sliced bacon, diced 1 medium sweet onion, chopped 6 eggs, lightly beaten 4 cups frozen shredded hash brown potatoes, thawed 2 cups (8 ounces) shredded cheddar cheese 1-½ cups (12 ounces) 4% cottage cheese 1-¼ cups shredded Swiss cheese

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