Pork skillet with potatoes & mushroom
Pork second courses
4 slices bacon, cut into 1-inch pieces 4 boneless pork loin chops, about ½ inch thick (1¼ lb), trimmed of fat 1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce 2½ cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed ⅓ cup sliced green onions ¼ cup whipping cream
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