Low carb apple breakfast cakes
Cakes
1 large egg ⅓ cup sour cream (75 mL) ¼ cup granulated erythritol (60 mL) Liquid sweetener to equal 1 tbsp (15 mL) sugar 2 tbsp coconut oil, room temperature (30 mL) 1½ tsp vanilla extract (7 mL) ⅔ cup Gluten-Free Bake Mix (150 mL) 1 tsp baking powder (5 mL) ½ tsp cinnamon (2 mL) ¼ tsp salt (1 mL) ½ cup finely diced apple, OR blueberries, OR (125 mL) ⅓ cup sugar-free chocolate chips (75 mL) Vanilla Cream Frosting (optional - see recipe below)
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