Morning glory pumpkin & carrot cake bars
Cakes
Bars Ingredients: 2 cups all-purpose flour 1 cup sugar ½ cup packed brown sugar 2-¼ teaspoons pumpkin pie spice 1 teaspoon baking powder 1 teaspoon baking soda Dash of salt 4 large eggs, lightly beaten ¾ cup canola or light olive oil 1 can (15 ounces) pumpkin purée 1 cup finely shredded carrot Cream Cheese Swirl Ingredients: 1 package (8 ounces) Crystal Farms® Cream Cheese, softened 1 large egg ¾ cup sugar ½ teaspoon grated orange peel 1 teaspoon vanilla extract
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