3 bean chili
250 g dried soya beans 250 g dried adzuki beans 1 tin red kidney beans 2 onions 2 or 3 fresh chilies 1 tablespoon Smoked paprika 1 tablespoon cumin seeds 3 cloves garlic 1 pint vegetable stock 4 tablespoon Vegetable oil 2 tins chopped tomatoes 3-4 tablespoons palm sugar 2 tablespoon tomato puree
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