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Oatmeal dinner rolls

oatmeal dinner rolls

2 cups water 1 cup quick-cooking oats 3 tablespoons butter 1 package (¼ ounce) active dry yeast ⅓ cup warm water (110° to 115°) ⅓ cup packed brown sugar 1 tablespoon sugar 1-½ teaspoons salt 4-¾ to 5-¼ cups all-purpose flour

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