Raw lemon pie macaroons- gluten free, paleo, scd
Pies
2 cups shredded coconut (any brand will do, I purchase mine in the bulk section) 1 cup almond flour (I used Bob's) 2 teaspoons lemon zest 2 tablespoons honey (vegans, use maple syrup or coconut nectar) 2 tablespoons melted coconut oil 2 tablespoons fresh squeezed lemon juice ½ teaspoon vanilla extract ¼ teaspoon lemon oil (optional, or use an extra tablespoon of lemon juice) ½ teaspoon salt
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