6 cups dried split peas 6 quarts water 4½ c sliced carrots 3 cups chopped onions 1 cup chopped celery ½ teaspoon celery seeds 2 teaspoons garlic powder ½ teaspoon pepper 6 cubes vegetarian bouillon
0
101
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments