Old market pizza crust (gluten free)
Pizza
Italian cuisine
Dry: 2 cups Rice Flour 1 1/2 cups Tapioca Flour 1 tablespoon Xanthan gum 1 tablespoon Gelatin 1 tablespoon Egg Replacer 1/2 cup Cane Sugar 3 tablespoons Dry Milk Powder 1 tablespoon Oregano 1/2 tablespoon Garlicpepper 1/2 teaspoon Greek spice 1 teaspoon Sea salt 1 tablespoon Yeast(QR) Wet: 4 Egg Whites 3 tablespoons Olive oil 1 teaspoon rice vingar 1 1/2 cups Lukewarm water
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