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2 Tables. oil ½ cup coarsely chopped onion 4 med. zucchini, trimmed and coarsely chopped 1 (1 lb) can stewed tomatoes ⅓ teas. Italian seasoning (basil and oregano) ½ teas. salt ¼ teas. coarse ground black pepper ⅓ cup grated parmesan cheese
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