15-minute chinese fried rice
3 boneless, skinless chicken breasts salt and pepper onion powder 1 tablespoon oyster sauce 2 tablespoons butter 1 tablespoon sesame oil 3 cloves garlic, minced 4 eggs, slightly beaten 1 16-ounce bag frozen peas and carrots 7 cups cooked jasmine or basmati rice, cold ¼ cup soy sauce, to taste 5 scallions, chopped
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