Exquisite pizza sauce
Pizza
Italian cuisine
1 (6 ounce) can tomato paste 6 fluid ounces warm water (110 degrees F/45 degrees C) 3 tablespoons grated Parmesan cheese 1 teaspoon minced garlic 2 tablespoons honey 1 teaspoon anchovy paste (optional) ¾ teaspoon onion powder ¼ teaspoon dried oregano ¼ teaspoon dried marjoram ¼ teaspoon dried basil ¼ teaspoon ground black pepper ⅛ teaspoon cayenne pepper ⅛ teaspoon dried red pepper flakes salt to taste
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