Fresh apple cake with my grandma’s butterscotch sauce
Cakes
3 cups all-purpose flour, spooned and leveled 1½ teaspoons ground cinnamon 1¼ teaspoons baking soda ½ teaspoon kosher salt 3 large eggs 2 cups sugar 1½ teaspoons pure vanilla extract 1 cup (2 sticks) unsalted butter, melted 2 apples, such as Granny Smith or Golden Delicious, peeled, cored, and cut into ½-inch pieces Sweetened whipped cream, for serving (optional)
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