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Pasta caprese

Pasta and macaroni Italian cuisine
pasta caprese

1 (16 oz.) box pasta of your choice ½ cup olive oil 3 large cloves garlic, minced 2 pints cherry or grape tomatoes, or a combination 1 Tbsp. balsamic vinegar ½ cup chopped fresh basil 4 oz. fresh mozzarella cheese, cubed

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