Swedish apple and almond cake
Cakes
110 g butter plus extra for greasing 150 g soft light brown sugar 2 large free range eggs 210 g plain flour, sifted 1 tbsp baking powder pinch of salt 1 tsp ground cinnamon 2 tsp ground cardamom 300 g peeled, cored and sliced cooking apple (Shouldn’t be more than one large one) 50 g flaked almonds 3 tbsp apple or apricot jam
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