Pistachio cinnamon chicken salad
Chicken second courses
16 oz chicken breasts 1 1/2 cups Greek yogurt 1/2 cup pistachios 1 tsp ground cinnamon 1 tsp fresh lime juice 4 fresh basil leaves 1 stalk celery finely chopped 1/4 tsp sea salt 1/4 tsp freshly ground pepper 2 each scallions
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