Carrot cake with cream cheese frosting
Cakes
2 c All Purpose Flour 1½ c Sugar ¼ c Brown Sugar, packed (dark or light) 1½ t Baking Soda 1 t Baking Powder 1 t Salt 4 t Cinnamon ¼ t Nutmeg ⅛ t Ground Cloves ¼ t Ground Ginger 2 c Finely Grated Peeled Carrot, packed 1 c Coconut Flakes, sweetened 1 c Raisins (Optional) 1 can 8 oz Crushed Pineapple, drained (reserve 1 T of drained Pineapple juice) 1½ c Walnuts or Pecans, chopped small pieces 1 c Vegetable Oil 2 t Vanilla Extract 1 T Finely Grated Fresh Orange Zest 3 Eggs, extra large Pam non stick Cooking Spray Cream Cheese Icing 2 sticks Butter, unsalted, softened 16 oz. Cream Cheese, softened (2 bars) 3 c Powdered Sugar 4 t Vanilla Extract ¼ t Almond Extract 1 small pinch Salt (very small pinch)
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