2005 vegetarian spanish rice recipe

2005 vegetarian spanish rice recipe

1 can (14-½ ounces) vegetable broth 1 can (14-½ ounces) stewed tomatoes 1 cup uncooked long grain rice 1 teaspoon olive oil 1 teaspoon chili powder ¼ teaspoon dried oregano ¼ teaspoon garlic salt

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