Buffalo chicken pizza sticks

Chicken second courses Italian cuisine

1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough) ¾ cup (237 ml) buffalo wing sauce (look for “wing sauce” not “hot sauce”) 2 cups (210 grams) shredded cooked chicken 1 cup (60 grams) grated cheddar cheese 1 cup (60 grams) grated mozzarella cheese 2 green onions, thinly sliced