Sausage, tomato, and cream with bow ties
2 tablespoons olive oil 1 lb sweet Italian sausage, casings removed and crumbled ½ teaspoon dried red pepper flakes ½ cup diced onion 2 garlic cloves, minced 1 (15 ounce) can Italian plum tomatoes, coarsely chopped 1 (3 ounce) can black olives, sliced 1½ cups whipping cream ½ teaspoon salt 12 ounces bow tie pasta 3 tablespoons minced fresh parsley freshly grated parmesan cheese
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