Chicken fajita bubble-up bake recipe

Chicken second courses

Baking

1 can (7.5 oz) Pillsbury™ Country Style™ refrigerated biscuits 1 package Old El Paso™ fajita seasoning mix ½ cup diced red bell pepper ½ cup diced green bell pepper ½ cup diced onion 1 tablespoon vegetable oil 2 boneless skinless chicken breasts, cut into bite-sized pieces ½ cup water 2 cups shredded Colby-Monterey Jack cheese blend