Classic vanilla birthday cake with caramel pastry cream
Cakes
Cake: ¾ cup unsalted butter, room temperature 1⅓ cups sugar 3 large eggs, room temperature 2 teaspoons vanilla extract 2½ cups cake and pastry flour 1½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup buttermilk, room temperature Caramel Pastry Cream: 3 tablespoons water 1 cup granulated sugar 1 tablespoon white corn syrup 1 cup whipping cream 1 recipe Basic Vanilla Pastry Cream, chilled Basic Vanilla Pastry Cream; 1 cup 2% milk ½ vanilla bean 1½ teaspoons vanilla bean paste 3 large egg yolks 3 tablespoons sugar 2 tablespoons cornstarch 2 tablespoons unsalted butter Frosting and Assembly: ¾ cup unsalted butter, room temperature 4-6 cups icing sugar, sifted 6 tablespoons 2% milk 1½ teaspoons vanilla extract
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