Language
4 boneless, skinless chicken breast pieces or equivalent ½ cup flour (or Pamela"s) 1 T kosher salt 6 oz (½ can) frozen lemonade concentrate, thawed 3 T brown sugar 1 t balsamic vinegar 3 T ketchup olive oil for browning chicken
0
75
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments