Crockpot chinese lemon chicken

Chicken second courses
crockpot chinese lemon chicken

4 boneless, skinless chicken breast pieces or equivalent ½ cup flour (or Pamela"s) 1 T kosher salt 6 oz (½ can) frozen lemonade concentrate, thawed 3 T brown sugar 1 t balsamic vinegar 3 T ketchup olive oil for browning chicken

0

26

0

Comments