⅓ cup warm water, 110 - 115 degrees 2¼ tsp active dry yeast ⅓ cup + ¼ tsp granulated sugar 1⅓ cups whole milk, warmed to 110 - 115 degrees ¾ cup salted butter, at room temperature, divided 1 large egg, at room temperature 1½ tsp salt 4½ cups all-purpose flour*

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