Green chili stew (caldillo)
Ragout and stew
1 1/2 pound Pork tenderloin 2 tablespoon Olive oil 1 large Onion 1 large Jalapeno pepper 2 Anaheim pepper 3 cloves Garlic 1 1/2 teaspoon Ground cumin 1 teaspoon Salt 1/4 teaspoon White pepper 1 Bay leaf 3 medium Potatoes 1 cup Water 1 can (12 oz) Chicken broth 1 can (12 oz) Beef broth 1 14.5-oz can Mexican Style Diced Tomatoes
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