Grilled chicken over lemon & garlic pasta recipe

Pasta and macaroni Italian cuisine

Grill

For the Pasta: 4 ounces whole wheat thin spaghetti ½ teaspoon dried parsley freshly grated lemon zest from 1 lemon 3-4 garlic cloves, minced 2 tablespoons extra-virgin olive oil juice of 1 lemon (about 2-3 tablespoons) salt & pepper, to taste 1 cup sugar snap peas ¼ cup grated parmesan cheese For the Grilled Chicken: 4 (4-ounce) chicken breasts, fat removed seasoning of choice (lemon pepper, Santa Maria seasoning, Johnny's Garlic Spread, etc.)