Paleo chicken pot pie

Chicken second courses

Filling: 3 slices of bacon, diced 1 onion, chopped 1 carrot, diced 1 stalk celery, diced 1 clove garlic, crushed ¼ C cut green beans 1 C chicken stock 1 14 oz can coconut milk 2 Tbsp arrowroot 1 Tbsp poultry seasoning 1 tsp salt ½ tsp pepper 2 C cooked chicken, chopped Dough: 1 C Tapioca Flour ¼ C coconut Flour ¼ tsp baking soda ½ tsp cream of tartar 3 Tbsp butter (or coconut oil) ½ tsp salt ½ C Boiling water