2 cups uncooked rice – plus a dash of turmeric in the water 1 inch piece of fresh ginger – chopped fine 3 eggs – slightly beaten 2 stalks celery – chopped 2 carrots – sliced thin 4 cloves of garlic – chopped ½ red onion – sliced thin 1 cup frozen peas 1 grilled jalapeño - chopped ½ tsp. salt ¼ tsp. black pepper 2 tablespoons soy sauce 2 tsp. sesame oil 1 tablespoon fish sauce Drizzle of olive oil

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