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Italian chicken stew

Ragout and stew
italian chicken stew

3 pounds Chicken 2 tablespoon olive oil 2 medium Green pepper 2 medium Onion 1 28-oz can Tomato 1 15-oz can Garbanzo beans 1 1/4 cups Chicken broth 2 teaspoons Dried Italian seasoning 1/2 teaspoon Black pepper

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