Creamy salsa chicken stuffed shells

Chicken second courses

24 jumbo pasta shells 2 teaspoons minced garlic 2 cups chopped, cooked chicken 8 ounces cream cheese 1 - 14.75 ounce container PeakFection Red Salsa, divided 1 - 15 ounce can corn, drained 1 - 15 ounce can black beans, drained and rinsed salt and pepper 2 cups Mexican cheese