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Pat’s overnight rolls

pat’s overnight rolls

Proof Yeast 1 packet Active Dry Yeast 1/4 cup Warm Water 1 teaspoon Sugar Liquid Mixture 3/4 cup milk 7 tablespoons Butter Dough 1/2 cup Sugar 3 eggs 1 tablespoon Salt 4 1/2 cups All purpose flour Butter Spread 1 cube Butter

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rolls overnight

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