Raw carrot cake with cashew cream cheese frosting
Cakes
2 cups cashews, preferably soaked for a couple hours 1-2 tablespoon lemon juice 2 tablespoons liquid coconut oil ⅓ cup maple syrup Water, as needed 2 large carrots, peeled 1½ cups oat flour or buckwheat flour 1 cup dates 1 cup dried pineapple (or more dates) ½ cup dried coconut ½ teaspoon cinnamon
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