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Carrot cake

Cakes
carrot cake

5 whole Carrot, Raw, peeled and shredded 1 cup Maple Syrup, Grade B ¾ cup Coconut Flour, sifted 1 Tbsp Ground Cinnamon 1 tsp Baking Soda 1 tsp Sea Salt 10 Eggs, Pastured 10 Medjool Dates 1 Tbsp Pure Vanilla Extract 1 cup Coconut Oil, Organic, melted

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