Grilled chicken with italian salsa

Chicken second courses

Grill

Salsa: 2.25 cups chopped tomatoes ½ cup chopped fresh basil 1 tbsp thawed oj concentrate ½ tsp salt ½ tsp minced fresh garlic ½ tsp balsamic vinegar ¼ tsp black pepper Chicken: 1 tbsp chopped fresh oregano 2 tbsp fresh lemon juice 2 tbsp balsamic vinegar 1 tbsp olive oil 1 tbsp Dijon mustard 1 tsp chopped fresh rosemary 1 tsp chopped fresh parsley ½ tsp garlic powder ½ tsp chopped fresh thyme ½ tsp freshly ground black pepper ¼ tsp salt 4 (6oz) chicken breast halves cooking spray