1 cup sorghum flour- 1½ cups tapioca starch ½ cup millet flour or brown rice flour ¼ cup GF buckwheat flour or GF millet flour ¼ cup hazelnut flour or almond flour 2 tablespoons coconut flour 1 teaspoon xanthan gum 1 teaspoon fine sea salt 1 packet rapid rise yeast 2 tablespoons light brown sugar 1½ cups warm liquid (¾ cup non-dairy milk and ¾ cup water) ¼ cup light olive oil 2 free-range local organic eggs, beaten ½ teaspoon lemon juice or rice vinegar

Share: