Chicken enchilada soup

Chicken second courses
chicken enchilada soup

β—¦3 Tbsp Olive Oil β—¦3 stalks Celery β—¦1 medium Red Bell Pepper β—¦2 tsp. Garlic β—¦4 cups Chicken Broth β—¦1 cup Diced Tomatoes β—¦8 oz. Cream Cheese β—¦6 oz. Chicken β—¦2 tsp. Cumin β—¦1 tsp Oregano β—¦1 tsp. Chili Powder β—¦1/2 tsp. Cayenne Pepper β—¦1/2 cup Cilantro β—¦1/2 medium Lime

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