Chicken enchilada soup

Chicken second courses

◦3 Tbsp Olive Oil ◦3 stalks Celery ◦1 medium Red Bell Pepper ◦2 tsp. Garlic ◦4 cups Chicken Broth ◦1 cup Diced Tomatoes ◦8 oz. Cream Cheese ◦6 oz. Chicken ◦2 tsp. Cumin ◦1 tsp Oregano ◦1 tsp. Chili Powder ◦1/2 tsp. Cayenne Pepper ◦1/2 cup Cilantro ◦1/2 medium Lime