Breakfast strudel

Strudels
breakfast strudel

2 sheets store-bought puff pastry dough (one 1.1 lb. box) 2 Tbsp. unsalted butter 1 cup frozen cubed hash-brown potatoes 1 cup seeded, diced red or green bell peppers 1 ⁄2 cup diced onion 1 cup diced, smoked ham 12 eggs, divided 2 Tbsp. minced fresh chives 4 oz. cream cheese, softened 2 Tbsp. orange juice 1 Tbsp. water 2 Tbsp. shredded Parmesan cheese

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