Slow cooker carnitas (pulled pork)
Pork second courses
Mexican cuisine

2 teaspoons Kosher salt 2 teaspoons ground cumin 1 teaspoon crumbled dried oregano 1 teaspoon ground coriander 1/4 teaspoon ground cinnamon 4 teaspoons minced garlic 4 pounds boneless pork shoulder roast 4 bay leaves 2 cups chicken broth 1/2 bunch fresh cilantro sprigs 1 teaspoon orange peel
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