Everyday paleo chile verde recipe
2.5 lb pork shoulder roast, cut into ½ inch cubes 2 lbs tomatillos 2 cups chicken stock 2 tablespoons coconut oil 1 yellow onion, diced 4 garlic cloves, minced 1 bunch cilantro Juice from 1 lime 1 jalapeno 1 tablespoon cumin ½ teaspoon smoked paprika ½ teaspoon black pepper Sea salt to taste
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