1 tablespoon extra-virgin olive oil 1 medium yellow onion, diced 8 ounces sweet Italian sausage, casings removed or bulk sausage meat 1 (10-ounce) box frozen chopped spinach, thawed and squeezed dry 1 (15-ounce) container ricotta cheese 1½ cups plus ½ cup freshly grated Parmesan cheese 3 large eggs Salt and freshly ground black pepper Fresh Pasta Dough, rolled out and cut into 6 by-7-inch rectangles, recipe follows 4 cups Simple Tomato Sauce, recipe follows Fresh basil, for garnish Fresh Pasta Dough: 2 cups flour 3 eggs ½ teaspoon salt ½ teaspoon extra-virgin olive oil Simple Tomato Sauce: ¼ cup extra-virgin olive oil 1 medium yellow onion, diced 3 garlic cloves, peeled and sliced 3 tablespoons chopped fresh basil or 1 tablespoon dried basil 2 (28-ounce) cans diced tomatoes Salt and freshly ground black pepper

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