Chinese jalapeno chicken recipe
Chicken second courses
1 lb boneless skinless chicken breasts (cut into 1 inch cubes) ¼ cup cornstarch 4 cups vegetable oil + 2 teaspoons vegetable oil ½ teaspoon chopped garlic 1 teaspoon rice wine 2 tablespoons soy sauce 2 jalapeno peppers (sliced) 2 tablespoons sugar
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