3 pounds ground beef 1 cup onions 1 cup celery 1 15 oz can tomatoe sauce 1 28 oz can diced tomatoes 1 10 oz can Mexican-style stewed tomatoes with chilies 1 14 oz can Tex Mex diced tomatoes 2 15 oz can cannellini beans, drained 2 15 oz can dark red kidney beans, drained 1 26 oz can black kidney beans, drained 4 cubes beef bouillon 6 tablespoon brown sugar 3 tablespoons Chili powder 2 teaspoons gound cumin 2 teaspoons Garlic flakes 1 teaspoon red pepper 2 teaspoons hot sauce 1 teaspoon dired parsley 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon Dried basil 1 teaspoon Dried oregano

Share: